Partner-Based Practical Training for Gaishoku SSW
External Practical Training Program
K&S Family Co., Ltd. provides a 1-month hands-on practical training program for restaurant (Gaishoku) candidates through our partner external training center.
This program is designed to equip candidates with practical skills required in Japanese restaurants, ensuring they are well prepared before entering the workplace in Japan.
Training Contents
🍱 Japanese Cooking Basics
- Basic preparation of Japanese food commonly served in restaurants
- Proper use of kitchen equipment and cooking tools
- Food hygiene and sanitation standards
- Food presentation and plating basics
🏪 Restaurant Practical Operations
- Practical work in the kitchen and restaurant environment
- Order handling and teamwork in daily operations
- Time management and discipline during working hours
- Japanese workplace manners and service mindset
🥢 Chopstick Handling
- Correct way to hold and use chopsticks in Japanese restaurants
- Chopstick usage for different types of food
- Understanding improper chopstick manners to avoid
- Dining etiquette based on Japanese culture
Purpose of the Training
The purpose of this 1-month practical training is to:
- Prepare candidates to start work smoothly upon arrival in Japan
- Build confidence for interviews and actual workplace situations
- Familiarize candidates with Japanese restaurant culture and standards
- Reduce adjustment time after employment
- Benefits for Employers
- Candidates who are ready to work from day one
- Reduced on-the-job training time
- Better understanding of Japanese restaurant rules and culture
- Reliable and well-prepared SSW restaurant workers
- Benefits for Candidates
- Hands-on restaurant work experience
- Improved confidence and practical skills
- Better understanding of Japanese food service operations
- Strong preparation for SSW employment in Japan
